Fire Suppression Systems in Quebec City
In Quebec City, commercial kitchen hoods and special-hazard systems must be inspected every six months under NFPA-17A and NFPA-96, as the CNPI requires (Division B, art. 6.6.1.1). Canuck Health & Safety covers the whole city, from Vieux-Québec to Sainte-Foy, Beauport, Charlesbourg, Limoilou, Sillery, Cap-Rouge, Vanier and Loretteville. We check the suppression system, coordinate the Class K extinguisher and arrange recharge after any discharge. Downtown restaurants, office towers, government and institutional buildings, kitchens at Université Laval and the CEGEPs: we know the ground and our travel times are short. Every inspection, PDF report and deadline is tracked online in Canuck360, building by building. To book a visit, call 418-905-3396.
What we do
- Full system inspection (cylinder, piping, nozzles, actuator) as required by the applicable standard and regulation
- Verification of coverage over the cooking appliances and hood
- Fusible link replacement at the required intervals
- Testing of manual and automatic actuation and fuel shut-off
- System recharge after a discharge or activation
- Coordination with the Class K extinguisher and hood cleaning
What you receive
- Dated inspection report with photos, posted to the Canuck360 client portal
- Service tag affixed to the system and a corrective action letter when needed
- Deficiencies and next deadlines on screen in Canuck360
Frequently asked questions
How often does my kitchen hood suppression system need inspection?
NFPA-17A and NFPA-96 require an inspection every six months. For a Vieux-Québec restaurant or a CEGEP kitchen in Sainte-Foy, we book both annual visits on our calendar, and the next date stays on screen in Canuck360.
What about the Class K extinguisher and recharge?
We coordinate the Class K extinguisher with the hood suppression system as the standard requires. If the system discharges, we handle the recharge and return it to service. Everything is logged by building in Canuck360.
How often does a kitchen hood system need inspection?
Commercial kitchen suppression systems are typically inspected every 6 months, as required by the applicable standard and regulation. A recharge is required after any discharge.
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