Fire Suppression Systems in Charlevoix
Across Charlevoix, commercial kitchens run hard. Hotels, inns, B&Bs and restaurants in Baie-Saint-Paul, La Malbaie, Clermont and Saint-Siméon, plus the kitchens at Le Massif and Fairmont Le Manoir Richelieu. The suppression system over your hood has to be inspected every 6 months under NFPA-17A and NFPA-96, as the CNPI requires (Division B, art. 6.6.1.1). We check the nozzles, the piping, the fusible links, the actuation and how it coordinates with your Class K extinguisher. After a discharge, we handle the recharge so you get back in service fast. Every building is tracked in Canuck360: compliance, PDF reports, 6-month deadlines and corrective action letters. Questions about your kitchen? Call 418-905-3396.
What we do
- Full system inspection (cylinder, piping, nozzles, actuator) as required by the applicable standard and regulation
- Verification of coverage over the cooking appliances and hood
- Fusible link replacement at the required intervals
- Testing of manual and automatic actuation and fuel shut-off
- System recharge after a discharge or activation
- Coordination with the Class K extinguisher and hood cleaning
What you receive
- Dated inspection report with photos, posted to the Canuck360 client portal
- Service tag affixed to the system and a corrective action letter when needed
- Deficiencies and next deadlines on screen in Canuck360
Frequently asked questions
How often does my kitchen hood suppression system need inspecting?
NFPA-17A and NFPA-96 call for an inspection every 6 months. For a Baie-Saint-Paul restaurant or an inn kitchen in La Malbaie running year-round, we schedule both visits ahead, around your season. Canuck360 holds the next due date by building.
Where does the Class K extinguisher fit in?
The suppression system and the Class K extinguisher work together over a grease cooking line, so we coordinate them on the same visit. If the system discharges, we recharge it and put everything back in service. Your kitchen stays maintained and documented, without chasing two separate vendors.
How often does a kitchen hood system need inspection?
Commercial kitchen suppression systems are typically inspected every 6 months, as required by the applicable standard and regulation. A recharge is required after any discharge.
Fire Suppression Systems elsewhere
Other services in Charlevoix
About the regionReady to be compliant?
Free quote, no commitment. We call you back within 1 business day.