Fire Suppression Systems in Portneuf
In Portneuf, commercial kitchen hoods and suppression systems need an inspection every 6 months under NFPA-17A and NFPA-96, as the CNPI requires (Division B, art. 6.6.1.1). We cover the restaurants, neighbourhood shops and school or daycare cafeterias in Donnacona, Saint-Raymond, Pont-Rouge, Cap-Santé and Neuville, plus the special hazards found in garages, farms and light manufacturing. Each visit we check the system over the cooking line, coordinate the required Class K extinguisher nearby, and plan a recharge if the system has discharged. Because the MRC stretches along Hwy 138 and Route 367, we group visits to keep travel and cost down. Everything is tracked by building in Canuck360 (PDF reports, corrective action letters, next deadline), with no binder to dig through.
What we do
- Full system inspection (cylinder, piping, nozzles, actuator) as required by the applicable standard and regulation
- Verification of coverage over the cooking appliances and hood
- Fusible link replacement at the required intervals
- Testing of manual and automatic actuation and fuel shut-off
- System recharge after a discharge or activation
- Coordination with the Class K extinguisher and hood cleaning
What you receive
- Dated inspection report with photos, posted to the Canuck360 client portal
- Service tag affixed to the system and a corrective action letter when needed
- Deficiencies and next deadlines on screen in Canuck360
Frequently asked questions
How often does my restaurant's hood system need inspecting?
NFPA-17A and NFPA-96 call for a suppression system inspection every 6 months. We log the next deadline by building in Canuck360, where you can see it at a glance. That holds whether it's a casse-croute in Saint-Raymond or a school cafeteria in Pont-Rouge.
My system discharged. What happens next?
After a discharge, the system has to be recharged before it can protect the kitchen again. We schedule the recharge, check the Class K extinguisher that pairs with the hood, and put everything back in service. The PDF report stays filed in Canuck360 for that building.
How often does a kitchen hood system need inspection?
Commercial kitchen suppression systems are typically inspected every 6 months, as required by the applicable standard and regulation. A recharge is required after any discharge.
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