Fire Suppression Systems in Beauce
Across the Beauce, along Highways 173 and 73, commercial kitchen hoods and special hazards are everywhere: restaurants in Sainte-Marie, Saint-Georges and Beauceville, plus the machine, welding and wood shops, garages and dealerships that fill this entrepreneur country south of Lévis. Canuck Health & Safety inspects your suppression systems to NFPA-17A and NFPA-96, every 6 months as the CNPI requires (Division B, art. 6.6.1.1). We check the system, coordinate the Class K extinguisher with the fryer line, and confirm the right agent covers the right hazard. After a discharge, we handle the recharge so you get back in service. Every building keeps its file in Canuck360, with compliance, PDF reports and deadlines tracked by location. 418-905-3396.
What we do
- Full system inspection (cylinder, piping, nozzles, actuator) as required by the applicable standard and regulation
- Verification of coverage over the cooking appliances and hood
- Fusible link replacement at the required intervals
- Testing of manual and automatic actuation and fuel shut-off
- System recharge after a discharge or activation
- Coordination with the Class K extinguisher and hood cleaning
What you receive
- Dated inspection report with photos, posted to the Canuck360 client portal
- Service tag affixed to the system and a corrective action letter when needed
- Deficiencies and next deadlines on screen in Canuck360
Frequently asked questions
How often does a kitchen hood suppression system need inspecting?
NFPA-17A and NFPA-96 call for an inspection every 6 months. We schedule visits for main-street restaurants in Beauceville as easily as for machine or welding shops, and every deadline stays on screen in Canuck360, building by building.
Is the Class K extinguisher part of this inspection?
Yes. We coordinate the Class K extinguisher with the fryer-line suppression system, since the two work together. We also confirm the right extinguisher matches the right hazard, which changes fast between a Saint-Georges kitchen and a garage or wood shop.
How often does a kitchen hood system need inspection?
Commercial kitchen suppression systems are typically inspected every 6 months, as required by the applicable standard and regulation. A recharge is required after any discharge.
Fire Suppression Systems elsewhere
Other services in Beauce
About the regionReady to be compliant?
Free quote, no commitment. We call you back within 1 business day.